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I purchased the Weber Q grill about 3 weeks ago. Since then it has been in pretty much daily use. This is my 3rd (4th if you count the Weber charcoal grill handed down through the family since 1969) Weber Grill. A few years ago I purchased a new Weber charcoal grill. Last summer I purchased the Weber Gas and Go portable for the beach, and now the Q grill for use at home and at the beach. The Gas and Go grill is nice and small, but not enough cooking surface, thus the purchase of the Q. The Q is a perfect hybrid grill. It works great for everyday cooking at home (when I don't feel like starting up the charcoal) and doubles as an awsome beach grill. I can't tell you how great the work surfaces on the side of the grill are. This is an amazing feature on a portable grill. No more leaving grilling accesories in the sand! The first two uses, the food stuck to the grill a little bit, but now that the grill is "seasoned" I don't have that problem. Be sure to pre-heat the grill (lid closed) for at least 10 min on High, then you can drop the heat down for cooking. So far I have cooked steak, chicken, fish, hot dogs and burgers on the grill. The grill heats evenly, and cooks evenly. It took me a little while to get used to the heat settings. I used to cook only on charcoal. However, working with the grill for a while, everything comes out evenly cooked every time. Grilling time is the same on my full size grill and the Q. Last weekend was the first beach outing I had 8 hotdogs and 4 burgers going on the grill, with plenty of space on the sides to toast the buns. The group was honestly "amazed" with my portable grill. The electric starter works great at home on the deck, but just in case I recommend bringing a lighter with you to the beach. The wind was just enough to keep the electric starter from lighting the burner. Once started with a lighter the grill stayed lit and perfomed like a champ. If you plan to use this grill often, invest in the 20-lb Tank adapter hose, and a larger propane tank. To save on size, and still keep the grill portable, I purchased a 10lb external tank. I have used the grill constantly over the past few weeks and still have plenty of gas left for grilling. By the way, assembly is a breeze the Q grill comes almost fully assembled right out of the box. As I recall, I needed to install the handle on the lid, and the drip tray, that was all. My next investment will be the rolling cart. While portable, the grill still weighs about 40lbs because of the cast iron cooking grate. One person can carry the grill, but it is probably best carried by two - protect your back :)Check out the lowest price on the Weber Q 200 at Amazon – Click Here.
I purchased the Weber Q grill for use on a terrace. I previously owned the Weber Gas and Go Grill and although it served it's purpose it is not what I would call a "true" grill. I have used the Q grill 3 times ( I have only owned it for 5 days), but everything I have cooked: chicken on the bone, sausages and boneless skinless chicken breasts turned out perfectly. The meat is increadibly moist and the true cast iron grill makes cooking marks that could put your dishes in Gourmet magazine. This is the ONLY grill to consider right now for use on a small patio, terrace or as a portable companion to one of Weber's larger grills. I researched them all and most of what is out there are nothing more than glorified George Foreman type griddles with legs. I definitely suggest that you use oil when cooking to prevent sticking, at least before the grill is properly seasoned. I mix olive oil into rubs and marinades before coating the meat. I am planning on grilling things I would not have attempted on my previous grill such as lamb, tuna and ribs. I can't wait. Most of the manufacturers have realized there is a market for small and/or portable grills: Coleman, Thermos, etc. but Weber has finally delivered the goods!
